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Ranch Dressing Recipe | Daily Dine

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Ranch Dressing Recipe

Ranch Dressing Recipe

This easy Ranch Dressing recipe is made from scratch in just 5 minutes with buttermilk, mayo, and herbs you probably already have in your kitchen. Homemade ranch beats store-bought every time.

View original recipe on tastesbetterfromscratch.com

appetizeramerican

Prep Time: 5 minutes

Total Time: 65 minutes

Servings: 6

Nutritional Information

Calories:277 kcal

Carbohydrate:2 g

Cholesterol:18 mg

Fat:29 g

Dietary Fiber:0.1 g

Protein:3 g

Saturated Fat:5 g

Sodium:257 mg

Sugar:2 g

Trans Fat:0.1 g

Unsaturated Fat:23 g

Ingredients

1 cup real mayonnaise

1/2 cup Greek yogurt (or sour cream (or 1/2 and 1/2))

1/2 teaspoon white vinegar

1/4 cup fresh chopped parsley ((or 1/2 tsp dried parsley))

2 tablespoons fresh chopped chives (, or 1/2 tsp dried chives)

1/2 teaspoon dried dill weed

1 clove garlic (, minced)

1/8 teaspoon paprika

freshly cracked sea salt and pepper (, to taste)

1/4 - 1/2 cup buttermilk (, as needed to desired consistency)

Instructions

Step 1
In a medium sized bowl whisk together mayonnaise, Greek yogurt (or sour cream), vinegar and seasonings.
Step 2
Whisk in the buttermilk until desired consistency for dipping or ranch salad dressing. Taste and add more salt and pepper, if needed.
Step 3
For best flavor, refrigerate for at least one hour before serving. Store in the refrigerator for up to 1 week.