Blanch broccoli (optional, or keep raw) in boiling water for 1 minute. Drain and rinse with cold water. Set aside to drain completely.

Mix sauce in a large bowl: mayonnaise, vinegar and sugar. Stir well.

Add broccoli, bacon, onion, cranberries or raisins and almonds to a large bowl. Drizzle with desired amount of sauce (you may not want to use it all).

Refrigerate for at least 1 hour before serving. Toss again to coat before serving. Store in the fridge for up to 2 days.