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Our easy homemade Graham Cracker Crust is just 3-ingredients and takes less than 15 minutes to make. You can also make it gluten-free or vegan.
View original recipe on tastesbetterfromscratch.comPreheat oven to 350F.
Mix graham cracker crumbs, sugar, and melted butter in a small bowl.
Press into Pan: Pour crumb mixture into an 8" - 9.5" pie pan and use the back of a measuring spoon to press it firmly in the bottom and up the sides of the pan.
Bake for 10 minutes. Remove from oven and allow to cool completely before filling with your favorite pie.
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