Baked Parmesan Crusted Chicken | Daily Dine

Baked Parmesan Crusted Chicken

This baked Parmesan Crusted Chicken recipe is crispy on the outside and juicy inside. It's packed with flavor and so easy to make!

main-courseamerican

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Nutritional Information

Calories:667 kcal

Carbohydrate:23 g

Cholesterol:156 mg

Fat:38 g

Dietary Fiber:2 g

Protein:56 g

Saturated Fat:7 g

Sodium:681 mg

Sugar:2 g

Trans Fat:0.03 g

Unsaturated Fat:27 g

Ingredients

2-3 large boneless, skinless chicken breasts (, cut into thin filets (about 2lbs))

salt and freshly ground black pepper

1/2 cup olive oil

4 cloves garlic (, minced)

1 heaping cup panko breadcrumbs (, or regular)

1/2 cup freshly grated parmesan cheese

1 1/2 teaspoon garlic powder

1 1/2 teaspoon Italian seasoning

Use the packaged blend, or make this community-sourced copycat. The exact HelloFresh formula may differ.

Amounts below are scaled for this recipe.

Instructions

Step 1
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
Step 2
Cut chicken breast into a few thinner filets. Season chicken on both sides with salt and pepper.
Step 3
In a shallow bowl add the olive oil and garlic then stir together.
Step 4
In another shallow dish, add the bread crumbs, parmesan, garlic powder, and Italian seasoning.
Step 5
Dip chicken in olive oil then bread crumbs, pressing the bread crumbs into the chicken on both sides. Transfer to baking sheet.
Step 6
Bake for 8 minutes. Remove chicken from oven. Flip and bake an additional 5-10 minutes, or until chicken is cooked through, 165 degrees F. (Cooking time will depend on the thickness of your chicken breast fillets.)
Step 7
Remove chicken to a serving platter to rest for a few minutes before serving.

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