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Pumpkin Mug Cake | Daily Dine

Pumpkin Mug Cake

Satisfy your sweet tooth with an easy Pumpkin Mug Cake recipe in about 5 minutes! It's moist, flavorful, and will become your new Fall obsession.

dessertamerican

0

Prep Time: 5 minutes

Cook Time: 2 minutes

Total Time: 7 minutes

Servings: 1

Nutritional Information

Calories:454 kcal

Carbohydrate:73 g

Cholesterol:34 mg

Fat:17 g

Dietary Fiber:1 g

Protein:5 g

Saturated Fat:11 g

Sodium:209 mg

Sugar:47 g

Trans Fat:0.5 g

Unsaturated Fat:4 g

Ingredients

1/4 cup all-purpose flour

3 tablespoons granulated sugar

1/8 teaspoon ground cinnamon

1/4 teaspoon pumpkin pie spice

1/4 teaspoon baking powder

pinch salt

2 tablespoons milk

1 tablespoon canned pumpkin

1 tablespoon melted butter

dash vanilla extract

1 tablespoon chocolate chips (, if desired, or serve with a dollop of whipped cream)

Instructions

Step 1
Mix flour, sugar, cinnamon, pumpkin pie spice, baking powder, and salt in a mug. Stir in milk, pumpkin, melted butter and vanilla extract until smooth, being sure to scrape the bottom of the mug. Stir in chocolate chips, if desired.
Step 2
Microwave for 70-90 seconds* (until cake is just set, but still barely shiny on top). Allow to rest in microwave for a few minutes before eating.