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Baked Chicken Meatballs | Daily Dine

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Baked Chicken Meatballs

Baked Chicken Meatballs

This easy baked Chicken Meatballs recipe is made with ground chicken and simple pantry ingredients, baked in the oven (or use an air-fryer). Healthy, freezer friendly and pair with anything!

View original recipe on tastesbetterfromscratch.com

main-courseamerican

0

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 5

Nutritional Information

Calories:231 kcal

Carbohydrate:10 g

Cholesterol:119 mg

Fat:12 g

Dietary Fiber:1 g

Protein:22 g

Saturated Fat:4 g

Sodium:556 mg

Sugar:1 g

Trans Fat:0.1 g

Unsaturated Fat:6 g

Ingredients

1 pound ground chicken ((or ground turkey))

1/2 teaspoon salt

1 teaspoon freshly ground black pepper

1/2 cup breadcrumbs ((56g), or crushed saltine crackers)

1 egg

1/2 cup freshly grated parmesan cheese ((50g))

1/2 teaspoon garlic powder (, or 1 clove minced garlic)

1/2 teaspoon onion powder (, or 2 Tablespoons diced fresh onion)

1/2 teaspoon dried oregano

1/4 cup fresh chopped parsley ((15g), chopped)

Instructions

Step 1
Preheat oven to 400 degrees F. Line a baking sheet or spray with nonstick cooking spray.
Step 2
Add all of the ingredients to a large mixing bowl and use your hands, meat chopper, or a spoon to mix everything together. Scoop the mixture into 25 small meatballs then place on a baking sheet 1/2 inch apart.
Step 3
Bake for 25-30 minutes, or until cooked through.
Step 4
Store leftover chicken meatballs in the fridge for 3-4 days.