Cream Cheese Frosting

This easy Cream Cheese Frosting recipe is silky smooth, sweet, and ready to put on cinnamon rolls, carrot cake, and cookies! It takes less than 10 minutes to make!

View original recipe on tastesbetterfromscratch.com

dessertamerican

0

Prep Time: 7 minutes

Total Time: 7 minutes

Servings: 12

Nutritional Information

Calories:271 kcal

Carbohydrate:36 g

Cholesterol:39 mg

Fat:14 g

Protein:1 g

Saturated Fat:9 g

Sodium:121 mg

Sugar:35 g

Trans Fat:1 g

Unsaturated Fat:5 g

Ingredients

8 ounces cream cheese (, softened)

1/2 cup butter (, softened*)

1 teaspoon vanilla extract

3 1/2 cups powdered sugar

Instructions

Step 1
Beat cream cheese and butter together until smooth, about 2 minutes. Mix in vanilla.
Step 2
Add powdered sugar, one cup at a time, mixing well. For best results, beat frosting for several minutes, to make it extra smooth and fluffy/creamy in texture.
Step 3
Use to frost cakes, cupcakes, cinnamon rolls, cookies and cookie bars.

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