Vanilla Mug Cake

An easy microwave Vanilla Mug Cake (made without eggs) that's the fastest way to make dessert for one or two. Enjoy it plain or add some mix-in's!

dessertamerican

0

Prep Time: 3 minutes

Cook Time: 2 minutes

Total Time: 5 minutes

Servings: 1

Nutritional Information

Calories:458 kcal

Carbohydrate:55 g

Cholesterol:64 mg

Fat:24 g

Dietary Fiber:1 g

Protein:5 g

Saturated Fat:15 g

Sodium:223 mg

Sugar:31 g

Ingredients

1/4 cup +1 1/2 teaspoons all-purpose flour ((35 g))

2 tablespoons sugar ((25 g))

1/4 teaspoon baking powder ((1 g))

dash salt

2 tablespoon butter (, melted (28 g))

3 tablespoon milk ((45 ml))

1/2 teaspoon vanilla extract ((2.5 ml))

1 teaspoon sprinkles ((4 g))

Instructions

Step 1
Add flour, sugar, baking powder, and salt to a mug and stir together.
Step 2
Stir in milk, melted butter, and vanilla extract until smooth, being sure to scrape the bottom of the mug. Stir in sprinkles.
Step 3
Cook in microwave for 70-90 seconds* (until cake is just set, but still barely shiny on top). Allow to rest in microwave for 1 minute before consuming.

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