Peanut Butter Mug Cake

Our easy Peanut Butter Mug Cake is moist, flavorful, and ready in 5 minutes.

dessertamerican

0

Prep Time: 4 minutes

Cook Time: 1 minute

Total Time: 5 minutes

Servings: 1

Nutritional Information

Calories:634 kcal

Carbohydrate:72 g

Cholesterol:4 mg

Fat:36 g

Dietary Fiber:2 g

Protein:11 g

Saturated Fat:9 g

Sodium:256 mg

Sugar:43 g

Trans Fat:0.1 g

Unsaturated Fat:23 g

Ingredients

1/4 cup all-purpose flour ((31g))

2 1/2 tablespoons granulated sugar

1/4 teaspoon baking powder

2 tablespoons milk

1 tablespoon vegetable oil (, or melted butter)

2 tablespoons creamy peanut butter

1 dash vanilla extract

1 tablespoon chocolate chips (, or a mini Reese’s pb cup)

Instructions

Step 1
Add flour, sugar, and baking powder to a mug then stir together.
Step 2
Stir in milk, oil or melted butter, peanut butter and vanilla extract until smooth, being sure to scrape the bottom of the mug. Stir in chocolate chips.
Step 3
Cook in microwave for 70-90 seconds* (until cake is just set, but still barely shiny on top). Allow to rest in microwave for 1 minute before consuming.

Community Notes

No notes yet. Be the first to share your experience.