(Optional) Soak husked corn ears for 15 minutes in old water (this will help keep them plump and tender!).

When corn is almost finished soaking, fire up your grill! Remove corn from the water and pat dry. Brush olive oil over the corn, making sure it's evenly coated all over. Season with salt and pepper.

Place corn on the upper rack of the grill over medium heat (or if you don't have an upper rack, cook on medium low heat). Cook for 12-15 minutes, rotating the corn often to keep it cooking without drying out.