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Quinoa Salad | Daily Dine

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Quinoa Salad

Quinoa Salad

Our fresh and healthy Quinoa Salad recipe is addicting and bursting with fresh flavor. It's always the favorite summer side dish, or add some protein to make it a meal.

View original recipe on tastesbetterfromscratch.com

main-coursesaladside-dishamericanmexican

0

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6

Nutritional Information

Calories:317 kcal

Carbohydrate:36 g

Fat:16 g

Dietary Fiber:10 g

Protein:10 g

Saturated Fat:2 g

Sodium:596 mg

Sugar:2 g

Unsaturated Fat:13 g

Ingredients

1 cup dry quinoa

2 cups vegetable broth (, chicken broth, or water)

15 ounce can black beans (, drained and rinsed)

1 1/2 cups cherry tomatoes (, halved)

5 green onions (, chopped)

1/4 cup fresh cilantro (, chopped)

1 avocados (, chopped)

salt and freshly ground black pepper (, to taste)

1/4 cup extra-virgin olive oil

2 fresh limes (, juiced)

3/4 teaspoon ground cumin

pinch crushed red pepper flakes

Instructions

Step 1
Cook quinoa and vegetable broth according to package directions. Once cooked, fluff with a fork, then allow to cool for at least 20 minutes.
Step 2
Whisk dressing ingredients in a bowl: olive oil, lime juice, cumin, and red pepper flakes.
Step 3
Assemble: Transfer quinoa to a large bowl. Add black beans, tomatoes, green onions, cilantro and avocado. Pour dressing over salad and stir gently to combine. Serve immediatly.