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This EASY Beer Bread recipe is tender, buttery and absolutely delicious, and is ready to bake in 5 just minutes!
View original recipe on tastesbetterfromscratch.comPreheat oven to 350°F. Grease a 9x5 inch loaf pan generously with butter.
Mix Batter: Place flour, sugar and salt in a bowl and whisk well. Add remaining ingredients and mix, just until combined.
Bake: Pour into prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean (or a thermometer test around 190 degrees).
Cool: Remove to a wire rack and cool for 30 minutes before slicing.
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