Loading page…

Your personal assistant for meal planning and recipe management.

Quick Links

Browse Recipes Meal Planner How It Works Example Case Study Frequently Asked Questions Privacy Policy Terms of Use Community Guidelines Upgrade to Pro

Get in Touch

Contact & Support

Expect a reply within 2 business days.

Made with for home cooks everywhere

Wet Burrito | Daily Dine

Home
Wet Burrito

Wet Burrito

The reigning king of all burritos has to be a delicious Wet Burrito stuffed with shredded meat, beans, rice and cheese, smothered in red or green enchilada sauce and baked with cheese on top.

View original recipe on tastesbetterfromscratch.com

main-coursemexican

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: 5

Nutritional Information

Calories:455 kcal

Carbohydrate:37 g

Cholesterol:98 mg

Fat:16 g

Dietary Fiber:8 g

Protein:39 g

Saturated Fat:8 g

Sodium:1510 mg

Sugar:7 g

Ingredients

3 cups cooked, shredded beef, chicken, pork, or steak

2 cups Red or Green enchilada sauce

1 can black or pinto beans

1 1/2 cups Mexican rice (or cilantro lime, white or brown rice)

2 cups shredded mozzarella cheese (, or your favorite kind, divided)

5 large (burrito size) flour tortillas

Other filling ideas: sautéed bell pepper and onion, roasted corn, shredded cabbage

sour cream, guacamole, pico de gallo or salsa

Instructions

Step 1
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or spray lightly with cooking spray.
Step 2
Layer flour tortillas with a handful of meat, beans, rice, and cheese.(fill them pretty full, but not so full that you can’t roll them to close). Roll burrito tightly, folding the ends in, and place seam-side down on prepared baking sheet.
Step 3
Bake for 20 minutes, or until warmed through.
Step 4
Meanwhile heat enchilada sauce in a saucepan or microwave. Remove burritos from oven and spoon enchilada sauce on top. Add a sprinkle of cheese. Return to oven for a few minutes, just until cheese is melted.
Step 5
Serve topped with sour cream, guacamole and pico de gallo or salsa.