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Peanut Noodles | Daily Dine

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Peanut Noodles

Peanut Noodles

You can whip together Peanut Noodles that taste better than takeout, in only 15 minutes! It's made with pantry staples you likely have and never disappoints!

View original recipe on tastesbetterfromscratch.com

main-courseasian

0

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 4

Nutritional Information

Calories:580 kcal

Carbohydrate:53 g

Fat:36 g

Dietary Fiber:5 g

Protein:17 g

Saturated Fat:6 g

Sodium:1294 mg

Sugar:19 g

Unsaturated Fat:27 g

Ingredients

1 lb refrigerated pre-cooked Udon noodles*

1/2 cup creamy peanut butter*

1/4 cup low-sodium soy sauce (, or tamari)

3 tablespoons rice vinegar

2 1/2 tablespoons honey*

2 1/2 tablespoons sesame oil

1 teaspoon freshly grated ginger

3 cloves garlic (, minced)

2 tablespoons chili oil (* for mild, or add more for extra heat)

2 green onions (, chopped)

2 tablespoons dry roasted peanuts (, chopped)

Sesame seeds (, roasted)

2-3 Tablespoons fresh cilantro (, chopped)

2-3 Tablespoons fresh basil leaves (, chopped)

2-3 Tablespoons fresh mint leaves (, chopped)

Protein, if desired: like cooked chicken, shrimp or tofu

Instructions

Step 1
Cook noodles according to directions. Drain, reserving 1/2 cup of the pasta water.
Step 2
Combine sauce ingredients in a mixing bowl. Add hot pasta and toss to coat. Add a little reserved pasta water, to thin the sauce, if needed.
Step 3
Serve garnished with peanuts, sesame seeds, chopped green onion, and fresh herbs.