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Grillos Pickle Dip | Daily Dine

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Grillos Pickle Dip

Grillos Pickle Dip

This easy Pickle Dip recipe combines cream cheese, Greek yogurt, and sour cream with crunchy dill pickles and fresh herbs for the ultimate creamy, tangy appetizer. It takes 10 minutes and we enjoy it with kettle chips or fresh veggies.

View original recipe on tastesbetterfromscratch.com

appetizeramerican

Prep Time: 10 minutes

Total Time: 40 minutes

Servings: 12

Nutritional Information

Calories:53 kcal

Carbohydrate:2 g

Cholesterol:11 mg

Fat:3 g

Dietary Fiber:0.3 g

Protein:3 g

Saturated Fat:2 g

Sodium:299 mg

Sugar:1 g

Trans Fat:0.002 g

Unsaturated Fat:1.2 g

Ingredients

4 oz cream cheese (, softened)

1 cup plain Greek yogurt

1/2 cup sour cream

1 1/2 cups dill pickle chips (, diced (Grillo brand recommended))

2 tablespoons fresh dill (, chopped)

1 teaspoon dried parsley

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon paprika

pinch cayenne pepper (optional)

1-2 Tablespoons pickle brine (, optional (to thin dip))

Kettle Chips (, for serving- (we love the Boulder Canyon Classic Kettle Chips))

Instructions

Step 1
Beat cream cheese until smooth. Mix in Greek yogurt and sour cream. Stir in diced pickles, fresh dill, and seasonings. Add a splash of pickle brine, if desired, to make it thinner.
Step 2
Chill for at least 30 minutes before serving, to allow the flavors to blend.
Step 3
Serve with kettle chips (we love the Boulder Canyon Classic Kettle Chips), or veggies.