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Instant Pot Lentil Tacos | Daily Dine

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Instant Pot Lentil Tacos

Instant Pot Lentil Tacos

You really wont miss the meat in these flavorful, filling, and healthy Instant Pot Lentil Tacos! Ready in 20 minutes, and easily adaptable to use ingredients and toppings you already have, this vegetarian instant pot recipe is a WINNER.

View original recipe on tastesbetterfromscratch.com

main-courseinstant-pot🥬vegetarian

0

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 16

Nutritional Information

Calories:97 kcal

Carbohydrate:15 g

Dietary Fiber:7 g

Protein:7 g

Sodium:76 mg

Ingredients

2 cups dry lentils (, green or brown)

4 cups low-sodium chicken broth ((or vegetable broth))

1/2 cup salsa

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon chili powder

1/2 teaspoon cumin

corn or flour tortillas (, for serving)

shredded cheese

14.5 ounce can diced tomatoes

avocado (, chopped (or guacamole))

fresh cilantro

green onion (, chopped)

olives

sour cream ((or plain Greek yogurt))

salsa (, or hot sauce)

Instructions

Step 1
Add all ingredients to instant pot and stir to combine.
Step 2
Close the lid and move valve to sealing position.
Step 3
Cook on manual (high pressure) for 15 minutes.
Step 4
Once the timer beeps, cover the valve with a towel and switch it to quick release to release all of the pressure.
Step 5
Open lid and gently stir.
Step 6
Allow to cool while you prepare toppings.
Step 7
Serve warm, inside corn or flour tortillas, with desired toppings.