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Homemade Chex Mix | Daily Dine

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Homemade Chex Mix

Homemade Chex Mix

Our easy homemade Chex Mix recipe has all the bold flavor you love, baked into a delicious savory snack with Chex cereal, cheese crackers, pretzels, nuts, and a simple seasoning.

View original recipe on tastesbetterfromscratch.com

snackamerican

0

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 10

Nutritional Information

Calories:556 kcal

Carbohydrate:80 g

Cholesterol:36 mg

Fat:24 g

Dietary Fiber:10 g

Protein:12 g

Saturated Fat:8 g

Sodium:1334 mg

Sugar:6 g

Trans Fat:0.4 g

Unsaturated Fat:10 g

Ingredients

9 cups Chex cereal ( (I use use equal parts corn, rice, and wheat Chex))

1 1/2 cups cheese crackers

1 1/2 cups mini pretzel twists

1 cup mixed nuts

1/2 cup unsalted butter (, melted)

3 tablespoons Worcestershire sauce

2 teaspoons seasoned salt ((I recommend Lawry’s brand))

1 1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper ((for spice) or smoked paprika)

1 tablespoon tobasco or hot pepper sauce (, optional)

Instructions

Step 1
Combine dry snacks: Place the cereal, cheese crackers, pretzels and nuts into a large bowl.
Step 2
Seasoning: Mix together the melted butter, Worcestershire sauce, seasoned salt, garlic powder, onion powder and cayenne. Slowly drizzle the butter mixture over the cereal, while tossing gently, to coat.
Step 3
Bake: Preheat the oven 250°F. Transfer the Chex Mix onto two baking sheets, spreading it into an even layer. Bake for 1 hour, stirring every 20 minutes.
Step 4
Remove from oven and allow to cool before serving.