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Easy Homemade Salsa | Daily Dine

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Easy Homemade Salsa

Easy Homemade Salsa

This easy Homemade Salsa recipe takes just 5 minutes to make in a food processor and tastes better than restaurant salsa with simple ingredients like canned tomatoes, cilantro, lime juice, and Rotel. Make a big batch of this fresh Mexican salsa for just a few dollars and serve it with chips, tacos, or breakfast eggs all week long.

View original recipe on tastesbetterfromscratch.com

appetizerside-dishsnackamericanmexican

0

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 6

Nutritional Information

Calories:28 kcal

Carbohydrate:7 g

Fat:0.2 g

Dietary Fiber:2 g

Protein:1 g

Saturated Fat:0.03 g

Sodium:384 mg

Sugar:3 g

Unsaturated Fat:0.2 g

Ingredients

28 ounce can whole peeled tomatoes (, slightly drained)

2 10 oz cans diced tomatoes with green chiles (, undrained)

1/2 cup fresh cilantro

1/4 of an onion (roughly chopped )

1 small lime (, juice from)

1 clove garlic (, minced)

1/2 teaspoon ground cumin

1/2 teaspoon sea salt (, or more, to taste)

pinch granulated sugar

Instructions

Step 1
Add all ingredients to a food processor and pulse a few times until no large chunks remain.
Step 2
Taste and adjust seasonings, if needed, to taste.
Step 3
For best flavor, refrigerate salsa for at least 1-2 hours before serving. Store in the fridge for up to 1 week.
Step 4
This recipe makes a little less than 6 cups of salsa. I like to fill 3 pint jars and and share with friends and neighbors.