Broccoli Casserole

This delicious and easy Broccoli Casserole recipe uses fresh broccoli florets (or frozen) tossed in a creamy sauce, with cheese crackers baked on top.

View original recipe on tastesbetterfromscratch.com

side-dishamerican

0

Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Servings: 10

Nutritional Information

Calories:277 kcal

Carbohydrate:9 g

Cholesterol:55 mg

Fat:23 g

Dietary Fiber:1 g

Protein:7 g

Saturated Fat:5 g

Sodium:512 mg

Sugar:1 g

Ingredients

6 cups fresh broccoli florets (about 2 bunches)

10.5 ounce can cream of mushroom soup ((or homemade))

1 cup mayonnaise

2 large eggs

2 tablespoons dried minced onion

1 cup freshly grated sharp cheddar cheese

1 cup cheese crackers (, crushed)

Instructions

Step 1
Bring a large pot of water to boil. Boil broccoli for 2 minutes. Drain well.
Step 2
In a large mixing bowl combine mushroom soup, mayonnaise, eggs, onions and shredded cheese and mix well.
Step 3
Pour over broccoli and toss to combine. Pour into greased casserole dish (about 2 qt size, or 8'').
Step 4
Sprinkle crushed cheese crackers on top. Bake at 400 degrees F for 40-45 minutes.

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