Buffalo Chicken Dip

This EASY Buffalo Chicken Dip recipe is made with cream cheese, ranch, chicken, and Frank's Red Hot Buffalo sauce. This perfect appetizer only takes 15 minutes to make!

View original recipe on tastesbetterfromscratch.com

appetizerside-dishamerican

0

Prep Time: 7 minutes

Cook Time: 6 minutes

Total Time: 15 minutes

Servings: 12

Nutritional Information

Calories:226 kcal

Carbohydrate:3 g

Cholesterol:67 mg

Fat:20 g

Protein:9 g

Saturated Fat:10 g

Sodium:1131 mg

Sugar:2 g

Unsaturated Fat:7 g

Ingredients

20 ounces cream cheese ((2 1/2 - 8 oz. packages))

1/4 cup ranch dressing (,or bleu cheese dressing)

1 1/2 cups Frank's Red Hot Buffalo Sauce

2 cups cooked chopped chicken*

Instructions

Step 1
Add cream cheese and ranch to a saucepan over medium heat until melted and smooth. Stir in chicken and hot sauce.
Step 2
Serve with crusty bread, celery sticks, crackers, pita bread or whatever you'd like to dip in it.
Step 3
We enjoy it served warm, but it can be served cold!

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