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Coleslaw | Daily Dine

Coleslaw

Our classic homemade Coleslaw recipe is so creamy and fresh tasting, made with simple ingredients, and perfect for your next summer BBQ.

saladside-dishamerican

0

Prep Time: 10 minutes

Total Time: 130 minutes

Servings: 8

Nutritional Information

Calories:143 kcal

Carbohydrate:10 g

Cholesterol:7 mg

Fat:11 g

Dietary Fiber:3 g

Protein:2 g

Saturated Fat:2 g

Sodium:294 mg

Sugar:6 g

Trans Fat:0.03 g

Unsaturated Fat:9 g

Ingredients

6 cups green cabbage* (, thinly shredded )

4 cups purple cabbage* (, thinly shredded )

1 carrot* (, large, peeled and shredded (squeeze out excess moisture))

4 green onions (, chopped)

1/2 cup mayonnaise (, (Hellman's or Dukes))

1/3 cup buttermilk

1 1/2 tablespoons apple cider vinegar

1 tablespoon dijon mustard

1 tablespoons granulated sugar (, or more for sweeter)

1 1/2 teaspoons celery seed

1/2 teaspoon garlic powder

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

Instructions

Step 1
Add cabbage to an extra-large mixing bowl. Use paper towels to squeeze out any excess moisture form shredded carrot, then add to the bowl along with green onion and toss to combine.
Step 2
Dressing: whisk ingredients together in a medium bowl. Taste and adjust seasonings as needed. Pour dressing over veggies and toss well to coat evenly.
Step 3
Refrigerate for several hours or overnight before serving, for best results.