BBQ Meatballs

This easy crockpot BBQ Meatballs recipe could not be more simple with homemade or store-bought meatballs in a simple sauce. They are sweet, tangy, and the ultimate crowd-pleasing appetizer!

View original recipe on tastesbetterfromscratch.com

appetizeramerican

0

Prep Time: 5 minutes

Cook Time: 120 minutes

Total Time: 125 minutes

Servings: 15

Nutritional Information

Calories:262 kcal

Carbohydrate:35 g

Cholesterol:34 mg

Fat:10 g

Dietary Fiber:1 g

Protein:9 g

Saturated Fat:4 g

Sodium:433 mg

Sugar:30 g

Unsaturated Fat:5 g

Ingredients

50-60 frozen meatballs ((store bought or homemade)*)

14 ounce whole cranberry sauce

12 ounces cocktail sauce (, or homemade)

3/4 cup light brown sugar

1 cup water

1 cup BBQ sauce

green onion (, finely chopped for garnish)

Instructions

Step 1
Spray the bottom of your slow cooker lightly with cooking spray. Add frozen meatballs to the bottom of pot.
Step 2
In a large bowl, stir together cranberry sauce, cocktail sauce, brown sugar, water, and barbecue sauce then pour over meatballs.
Step 3
Cook on LOW for 4-6 hours or HIGH for 2-3 hours.
Step 4
Serve warm garnished with chopped green onions, if desired. You could also serve over rice.

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