Mix Cream Cheese and Cream: Beat cream cheese until smooth. Add cream and extracts and mix until medium/stiff peaks (don’t overmix).

Millionaire Pie Filling: In a separate bowl add condensed milk, lime juice and zest and mix well. Add pineapple (be sure to strain it very well so it’s not very wet), cherries and cherry juice, coconut, and pecans. Fold in the whipped cream mixture.

Add filling to graham cracker pie crust, smoothing into an even layer.

Refrigerate for several hours before serving.

Topping: whip the heavy cream and powdered sugar until stiff peaks. Pipe or spread on top of pie and garnish with more maraschino cherries, if desired.