Pancake Mix: Add all ingredients to a mixing bowl and whisk well to combine. Transfer to glass jar or desired storage container that can hold 24oz.

Combine: Mix all ingredients in a bowl until just mixed (don't over-mix).

Rest: Let batter rest for 5-10 minutes.

Cook: On a greased skillet or griddle, drop 1/4 cup scoops of the batter on the cooking surface over medium heat. When bubbles form on the surface, flip the pancakes and let cook on the other side.

Serve with homemade syrup and fruit.