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Breakfast Potatoes | Daily Dine

Breakfast Potatoes

These easy Breakfast Potatoes are roasted in the oven resulting in the perfect crispy on the outside, soft in the middle, potatoes.

⚡breakfastside-dishamerican

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 5

Nutritional Information

Calories:267 kcal

Carbohydrate:40 g

Cholesterol:12 mg

Fat:11 g

Dietary Fiber:5 g

Protein:5 g

Saturated Fat:4 g

Sodium:544 mg

Sugar:5 g

Trans Fat:0.2 g

Unsaturated Fat:6 g

Ingredients

2.5 pounds red potatoes (, cut into bite-size chunks)

2 cloves garlic (, minced)

1/2 onion (, chopped)

1 green bell pepper (, chopped)

1 red bell pepper (, chopped)

2 tablespoons olive oil

2 tablespoons butter (, melted)

1/2 teaspoon seasoned salt

1/4 teaspoon cayenne pepper

1 teaspoon freshly ground black pepper

1/2 teaspoon kosher salt

Instructions

Step 1
Preheat oven to 425 degrees F.
Step 2
In a large bowl toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and salt and pepper.
Step 3
Bake: Pour potatoes onto a rimmed baking sheet. Bake for 15-20 minutes, tossing twice during baking.
Step 4
Increase oven temp to 500 degrees (or broil) until crispy, about 10-15 more minutes, tossing twice.