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Waldorf Salad | Daily Dine

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Waldorf Salad

Waldorf Salad

This classic Waldorf Salad recipe has fresh grapes, apples, celery, walnuts, and raisins in a creamy homemade dressing. We love to enjoy it on Boston Bib lettuce. Whip it up in 10 minutes and serve as a side dish or add in some protein for a complete meal.

View original recipe on tastesbetterfromscratch.com

saladside-dishamerican

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 4

Nutritional Information

Calories:297 kcal

Carbohydrate:29 g

Cholesterol:8 mg

Fat:21 g

Dietary Fiber:4 g

Protein:3 g

Saturated Fat:3 g

Sodium:130 mg

Sugar:22 g

Trans Fat:0.04 g

Unsaturated Fat:17 g

Ingredients

1 red apple ((honey crisp, gala or red delicious), unpeeled and chopped into bite-sized pieces)

1 green apple ((golden delicious), unpeeled and chopped into bite-sized pieces)

1 rib celery (, sliced)

1 cup red seedless grapes (, halved)

1/4 cup golden raisins

1/3 cup walnut halves

1/3 cup mayonnaise ((or half Greek yogurt))

1 teaspoon granulated sugar

1 teaspoon red wine vinegar

freshly ground black pepper (, to taste)

Boston Bib lettuce (, or romaine lettuce leaves)

Instructions

Step 1
Salad: In a large bowl, toss the apples in lemon juice. Add celery, grapes, raisins and walnuts.
Step 2
Dressing: In a separate bowl, stir together the mayonnaise, sugar, red wine vinegar and pepper. Taste and adjust to your liking with a little extra mayonnaise or more vinegar.
Step 3
Combine: Coat apple mixture in desired amount of dressing (you may not want to use it all).
Step 4
Refrigerate until ready to serve. Serve cold, on top of bib lettuce or large lettuce leaf.