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Cream of Chicken Soup Substitute | Daily Dine

Cream of Chicken Soup Substitute

This homemade Cream of Chicken Soup Substitute only takes 10 minutes to make and is the best creamy and flavorful substitute for a 10.75 oz can.

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 1

Nutritional Information

Calories:339 kcal

Carbohydrate:27 g

Cholesterol:64 mg

Fat:22 g

Dietary Fiber:0.3 g

Protein:9 g

Saturated Fat:14 g

Sodium:1889 mg

Sugar:12 g

Trans Fat:1 g

Unsaturated Fat:7 g

Ingredients

1 cup milk (, cold)

2 tablespoons cornstarch

1 1/2 tablespoons butter

1 teaspoon chicken bouillon paste (, or one cube)

1/2 teaspoon salt

1/8 freshly ground black pepper

1/4 teaspoon onion powder

1/4 teaspoon garlic powder

1/8 teaspoon dried parsley flakes

Instructions

Step 1
In a small saucepan whisk together milk and cornstarch. Add butter, bouillon, salt, pepper, onion powder, garlic powder and parsley.
Step 2
Bring to a boil, stirring frequently. Once boiling, simmer for 30 more seconds to thicken.
Step 3
Use in recipes to replace one (10.75 oz) can of cream of (anything) soup.