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Tartar Sauce | Daily Dine

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Tartar Sauce

Tartar Sauce

This homemade Tartar Sauce recipe is creamy, fresh, and elevates any seafood dish! It only takes 5 minutes to make, and tastes so much better than store-bought!

View original recipe on tastesbetterfromscratch.com

condimentsaucefrench

0

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 6

Nutritional Information

Calories:30 kcal

Carbohydrate:2 g

Cholesterol:2 mg

Fat:2 g

Dietary Fiber:0.1 g

Protein:1 g

Saturated Fat:0.3 g

Sodium:149 mg

Sugar:1 g

Trans Fat:0.01 g

Unsaturated Fat:1.5 g

Ingredients

1/4 cup mayonnaise

1/4 cup plain Greek yogurt (, or sour cream)

1 tablespoon capers (, drained and coarsely chopped)

1 tablespoon finely chopped dill pickles

1/2 teaspoon dried dill weed

1/2 teaspoon dijon mustard

1/4 teaspoon Worcestershire sauce

1 garlic clove (, minced)

1/2 of a small lemon (, juiced)

1 teaspoon horseradish (, optional, for a kick)

salt and pepper

Instructions

Step 1
Mix all ingredients together in a bowl. Season with salt and pepper, to taste.
Step 2
Store in the fridge for up to 2 weeks.
Step 3
Serve with fish and chips, air fryer salmon bites, or crab cakes.