Grate Tomato flesh: Cut tomatoes in half and use the large holes of the box grater to grate the inside tomato flesh into a bowl (stop grating when you’re only left with the outer tomato skin).

Season: Drizzle olive oil into the bowl with grated tomato. Add a pinch of salt. Set aside.

Toast Bread: Heat a skillet over medium heat. Drizzle a little olive oil into the pan. Add bread slices and cook for a minute or two on both sides, until toasted. Remove to a plate.

Assemble: Cut a large garlic clove in half and rub the raw garlic on top of the toasted bread. Spoon grated tomato mixture on top. Drizzle with a little more olive oil and salt, if desired. Serve immediatly.

For a true Spanish breakfast, serve with a slice of Spanish omelette on the side.