Line a sheet pan with parchment paper.

Crush Oreos: Add whole Oreo cookies to a food processor and pulse into fine crumbs (alternately, use a ziplock bag and a rolling pin to gently smash them into fine crumbs).

Mix: Add cream cheese to a mixing bowl and mix it until smooth. Add Oreo crumbs (reserve 1 Tablespoon of cookie crumbs for sprinkling on top at the end, if desired). Stir to combine.

Scoop the mixture into 1 Tablespoon size balls then place them on a lined baking sheet. Freeze for 15 minutes.

Melt Chocolate candy wafers according to package instructions.

Dip: Remove balls from freezer and dip them in melted chocolate. I like to use a fork and let excess chocolate dip through the tines of the fork, tapping it gently on the edge of the bowl, before placing on baking sheet.

Chill in the fridge for at least an hour before serving. Store in an airtight container in the fridge for up to 3 weeks.