Preheat a hot griddle or skillet over medium heat.

Add oats and baking powder to a food processor or blender and blend until they're as fine as flour.

Add the cottage cheese, eggs, water, vanilla, oil and cinnamon and blend until smooth.

Pour about 1/4 cup batter onto griddle to form pancake. Cook on one side until bubbles begin to appear on the surface of the pancake. Flip and cook on the other side until golden.

Serve with fresh fruit and real maple syrup, or a low sugar syrup.