Add wheat flour and milk to a blender and blend on high for 3 minutes. Add remaining ingredients and blend until smooth.

Preheat griddle to 375 degrees, or heat a large non-stick pan over medium heat.

Ladle pancake portions onto hot greased pan and cook for 1-2 minutes on each side or until golden brown. The batter will be thin, but they will puff up as they cook. Don't pat down on them while cooking.