Lox Bagel

This delicious Lox Bagel recipe only takes 5 minutes to make, with your favorite bagel, herb cream cheese, smoked salmon, red onions, capers, and fresh dill.

View original recipe on tastesbetterfromscratch.com

brunchlunchmain-courseamerican

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Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 6

Nutritional Information

Calories:490 kcal

Carbohydrate:70 g

Cholesterol:32 mg

Fat:11 g

Dietary Fiber:3 g

Protein:26 g

Saturated Fat:5 g

Sodium:1393 mg

Sugar:1 g

Unsaturated Fat:2 g

Ingredients

6 bagels

2/3 cup herb and chive flavor cream cheese (, or plain)

10 oz cold smoked salmon or lox slices

3 tablespoons capers

Small chunk of red onion (, thinly sliced)

1/3 cup fresh dill (, chopped)

Other optional toppings: thinly sliced cucumber, tomato, avocado

Instructions

Step 1
Cut open bagels and spread each half generously with cream cheese.
Step 2
Add thin slices of smoked salmon on top. Top with a few slices of red onion, capers and a sprinkle of fresh dill. You could also make it into a lox bagel sandwich.

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