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Cranberry Sauce | Daily Dine

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Cranberry Sauce

Cranberry Sauce

Our classic Cranberry Sauce recipe takes 15 minutes and stores well in the fridge or freezer. It's made with fresh cranberries and perfectly pairs with your Thanksgiving turkey.

View original recipe on tastesbetterfromscratch.com

condimentsauceamerican

0

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 32

Nutritional Information

Calories:370 kcal

Carbohydrate:95 g

Fat:1 g

Dietary Fiber:11 g

Protein:2 g

Saturated Fat:0.1 g

Sodium:17 mg

Sugar:75 g

Unsaturated Fat:0.3 g

Ingredients

12 oz fresh cranberries

1 small apple (, peeled and grated)

1 small orange (, zest and juice)

1 tablespoon apple cider vinegar

1/4 cup granulated sugar*

1/4 cup packed brown sugar*

1/2 teaspoon ground cinnamon

1/8 teaspoon ground cloves

Pinch Sea salt

2/3 cup water

1/2 teaspoon vanilla extract

Instructions

Step 1
Combine all ingredients in a saucepan and stir well to combine.
Step 2
Cook over medium heat until simmering. Simmer for 5-10 minutes, until slightly thickened, stirring if needed. Remove from heat and transfer to serving dish to cool completely.
Step 3
Serve cranberry sauce at room temperature or chilled, if desired.