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Corn Casserole | Daily Dine

Corn Casserole

This creamed Corn Casserole recipe is a Southern classic and transforms just a handful of pantry staples into a savory, delicious side dish.

side-dishamerican

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 9

Nutritional Information

Calories:352 kcal

Carbohydrate:35 g

Cholesterol:77 mg

Fat:20 g

Dietary Fiber:3 g

Protein:12 g

Saturated Fat:10 g

Sodium:698 mg

Sugar:6 g

Trans Fat:0.4 g

Unsaturated Fat:8 g

Ingredients

2/3 cup all-purpose flour

1/2 cup fine yellow cornmeal

3 tablespoons granulated sugar

1 tablespoon baking powder

1/4 teaspoon salt

1/2 cup butter (, melted)

2 tablespoons oil

2 large eggs

1 1/2 cups frozen corn (thawed, or one 14oz can corn, drained)

15 oz can creamed corn

1 cup sour cream

4 oz can diced green chiles (, or 2 tablespoons diced jalapeño)

1 cup freshly shredded cheddar cheese (, or white cheddar)

1/4 cup bacon (, crumbled )

Instructions

Step 1
Preheat oven to 350°F. Grease an 8-inch square baking pan (or similar size casserole dish). Set aside.
Step 2
Batter: In a bowl, mix together flour, cornmeal, sugar, baking powder and salt. In a separate bowl, mix melted butter, oil, eggs, corn kernels, creamed corn, and sour cream. Fold dry ingredients into wet, just until combined. Stir in mix-ins, if desired.
Step 3
Bake: Spread batter into prepared baking dish and bake for 45-60 minutes or until no longer overly jiggly in the center. We like it fairly soft, but cook it longer if you want a firmer texture.