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Slow Cooker Chicken Tikka Masala | Daily Dine

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Slow Cooker Chicken Tikka Masala

Slow Cooker Chicken Tikka Masala

This easy Slow Cooker Chicken Tikka Masala recipe is packed with flavor, but couldn't be easier to make with simple ingredients like tomato sauce, coconut milk, spices, and chicken.

View original recipe on tastesbetterfromscratch.com

main-courseindian

0

Prep Time: 10 minutes

Cook Time: 360 minutes

Total Time: 370 minutes

Servings: 5

Nutritional Information

Calories:386 kcal

Carbohydrate:4 g

Cholesterol:172 mg

Fat:25 g

Dietary Fiber:2 g

Protein:36 g

Saturated Fat:13 g

Sodium:405 mg

Sugar:2 g

Trans Fat:0.03 g

Unsaturated Fat:9 g

Ingredients

2 lbs skinless chicken thighs ((about 8 thighs))

2 tablespoons olive oil

2 cloves garlic (, minced)

1/4 of a large onion (, diced)

3 teaspoons garam masala

1/2 teaspoon salt

2 8 oz cans tomato sauce

1 15oz can diced tomatoes

1/4 teaspoon cayenne pepper

1/2 teaspoon ground cumin

1/4 fresh jalapeño pepper (, optional, seeds removed, finely chopped )

1 cup canned unsweetened coconut milk

1/4 cup fresh cilantro (, chopped (optional))

4 cups Hot cooked basmati rice, for serving

Instructions

Step 1
Mix sauce ingredients together in a bowl.
Step 2
Place chicken thighs in slow cooker and season with salt and pepper. Pour sauce over chicken. Cook on LOW for 6-7 hours.
Step 3
Shred chicken (discard any bones). Stir in coconut milk. Add cilantro. Serve over hot cooked basmati rice.