Cook pasta according to package instructions. Drain and set aside.

While pasta cooks, heat a large skillet over medium heat. Add oil. Once hot, add garlic and sauté for 30 seconds, careful not to burn it.

Add freshly diced tomatoes and cook, stirring, about 2 to 3 minutes. Add fresh ground black pepper, to taste. Sprinkle with 2 Tablespoons parmesan cheese. Add fresh chopped basil.

Serve mixture over hot cooked spaghetti noodles.

Garnish with remaining parmesan cheese. Serve immediately.