Loading page…

Your personal assistant for meal planning and recipe management.

Expect a reply within 2 business days.

Made with for home cooks everywhere

Oreo Cupcakes | Daily Dine

Oreo Cupcakes

Delicious and simple Oreo Cupcakes with Oreo frosting are an absolute crowd pleaser and my kids' top requested birthday treat.

dessertamerican

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 12

Nutritional Information

Calories:499 kcal

Carbohydrate:71 g

Cholesterol:32 mg

Fat:23 g

Dietary Fiber:1 g

Protein:4 g

Saturated Fat:11 g

Sodium:361 mg

Sugar:51 g

Trans Fat:0.5 g

Unsaturated Fat:11 g

Ingredients

12 chocolate cupcakes

24 Oreo cookies (, divided (half for inside cupcakes, and half for topping at the end))

3/4 cup butter

2 1/4 cups powdered sugar

1 1/2 - 2 Tablespoons heavy whipping cream

1 teaspoon vanilla extract

2/3 cup Oreo cookie crumbs ((from crushing Oreos in a food processor or with a rolling pin))

Instructions

Step 1
Make chocolate cupcakes batter, either homemade or from a cake mix. Line a muffin pan with cupcake liners and spray lightly with cooking spray.
Step 2
Add a whole Oreo cookie to the bottom of each liner, and spoon cupcake batter over top.
Step 3
Bake cupcakes at 350 degrees for 17-24 minutes, or until a toothpick inserted in the center comes out clean.
Step 4
Make Oreo Frosting: Mix the butter with electric beaters until light and fluffy, about 3 minutes. Add powdered sugar, cream and vanilla and mix well, until light and fluffy. Stir in crushed Oreos cookie crumbs.
Step 5
Frost cupcakes, once cooled completely. Add an Oreo on top, if desired.