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Chocolate Mug Cake | Daily Dine

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Chocolate Mug Cake

Chocolate Mug Cake

This microwave Chocolate Mug Cake recipe will become your new obsession; it's the easiest and fastest way to make dessert for one or two, and you wont believe how delicious it is! This mug cake recipe is made with chocolate chips and no eggs.

View original recipe on tastesbetterfromscratch.com

dessertamerican

0

Prep Time: 4 minutes

Cook Time: 1 minute

Total Time: 5 minutes

Servings: 1

Nutritional Information

Calories:363 kcal

Carbohydrate:50 g

Cholesterol:5 mg

Fat:18 g

Dietary Fiber:2 g

Protein:5 g

Saturated Fat:3 g

Sodium:125 mg

Sugar:29 g

Trans Fat:0.1 g

Unsaturated Fat:13 g

Ingredients

3 tbsp all-purpose flour ((23 g))

2 tbsp granulated sugar ((25 g))

1 tbsp unsweetened cocoa powder ((7.5 g))

1/4 teaspoon baking powder ((1 g))

dash salt ((0.5 g))

3 tablespoons milk ((any kind of milk) (45 ml))

1 tablespoons canola oil ((or melted butter) (15 ml))

1/8 teaspoon vanilla extract ((0.6 ml))

1 tsp chocolate chips (, or your favorite flavor baking chips (5 g))

Instructions

Step 1
Spray the bottom of a microwave-safe mug or coffee cup lightly with cooking spray.Add flour, sugar, cocoa powder, baking powder, and salt and stir together.
Step 2
Add milk, canola oil, and vanilla extract and stir until smooth, being sure to scrape the bottom of the mug. Stir in chocolate chips or sprinkle them on top.
Step 3
Cook in microwave for 70-90 seconds (see note) until cake is just set, but still barely shiny on top. (see notes below). Allow to rest in microwave for 1 minute before consuming.