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Cowboy Caviar | Daily Dine

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Cowboy Caviar

Cowboy Caviar

Our easy Cowboy Caviar recipe has fresh, healthy ingredients and is perfect for game day or potlucks! It serves a crowd, is budget friendly, and only takes 10 minutes to make.

View original recipe on tastesbetterfromscratch.com

side-dishamerican

0

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 15

Nutritional Information

Calories:119 kcal

Carbohydrate:17 g

Fat:5 g

Dietary Fiber:6 g

Protein:5 g

Saturated Fat:1 g

Sodium:247 mg

Sugar:3 g

Unsaturated Fat:4 g

Ingredients

15 ounce can black beans (, drained and rinsed)

15 ounce can pinto beans (, (or 2 cans if you want more bean), drained and rinsed)

15 ounce can corn (, drained)

6-8 Roma tomatoes (, diced)

1/2 large sweet onion (, diced)

2 avocados (, peeled, seeded and diced)

1 bunch fresh cilantro (, finely chopped)

3 small limes, juiced

sea salt (, to taste)

Tortilla Chips (, for serving (optional))

Instructions

Step 1
Combine: In a large bowl combine beans, corn, tomatoes, and onion. Stir in avocados and cilantro.
Step 2
Season: Squeeze lime juice into the bowl and add a pinch of sea salt. Stir to combine. Add more sea salt, to taste. Refrigerate until ready to serve.