Homemade Pancake Syrup

Skip the store-bought bottle! This easy homemade pancake syrup takes just 10 minutes and uses ingredients you already have on hand, making it the ultimate upgrade for pancakes, waffles, and French toast.

View original recipe on tastesbetterfromscratch.com

breakfastamerican

0

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 30

Nutritional Information

Calories:60 kcal

Carbohydrate:7 g

Cholesterol:9 mg

Fat:3 g

Dietary Fiber:0.02 g

Protein:0.3 g

Saturated Fat:2 g

Sodium:52 mg

Sugar:7 g

Trans Fat:0.1 g

Unsaturated Fat:1.1 g

Instructions

Step 1
In a large saucepan, melt butter. Add sugars, buttermilk, vanilla, and cinnamon then whisk to combine. Bring mixture to a full boil, and once boiling, reduce to simmer for 2 minutes while whisking constantly.
Step 2
Whisk in baking soda and cook for 30 more seconds, whisking constantly. Mixture will foam and rise.
Step 3
Remove from heat and set aside to rest for a few minutes before serving.

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