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Orzo Pasta Salad | Daily Dine

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Orzo Pasta Salad

Orzo Pasta Salad

This Orzo Salad recipe is the ultimate crowd-pleaser—fresh, colorful, and bursting with flavor in every bite. The tarragon vinaigrette is my favorite. Serve it warm or cold.

View original recipe on tastesbetterfromscratch.com

main-coursesaladside-dishmediterranean

0

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: 6

Nutritional Information

Calories:819 kcal

Carbohydrate:75 g

Cholesterol:53 mg

Fat:45 g

Dietary Fiber:5 g

Protein:30 g

Saturated Fat:7 g

Sodium:641 mg

Sugar:14 g

Unsaturated Fat:36 g

Ingredients

1 lb orzo pasta ((454g))

2 cups cherry tomatoes ((300g), halved)

14 oz artichoke hearts ((397g), canned, drained and chopped)

2/3 cup Kalamata olives ((100g), pitted and chopped)

2/3 cup dried Craisins ((80g))

1 1/2 tablespoons capers ((13g))

3 cups cooked chicken ((420g), chopped)

1 cup olive oil ((215g))

1/3 cup tarragon vinegar* ((80mL))

3 tablespoons fresh tarragon ((4.5g), chopped)

1 1/2 tablespoons fresh lemon juice ((22mL))

1 1/2 tablespoons dijon mustard ((23g))

Instructions

Step 1
Cook pasta according to package instructions. Drain well and set aside to cool.
Step 2
Combine dressing ingredients in a bowl and stir well to combine. Pour dressing over cooled orzo pasta and stir to combine.
Step 3
Add remaining ingredients and toss to combine. Season with salt and pepper, to taste.