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BBQ Pulled Pork Sandwiches | Daily Dine

BBQ Pulled Pork Sandwiches

Easy BBQ Pulled Pork Sandwiches served with pineapple slaw will be the dinner everyone raves about!

main-courseamerican

Prep Time: 15 minutes

Cook Time: 240 minutes

Total Time: 255 minutes

Servings: 6

Nutritional Information

Calories:571 kcal

Carbohydrate:53 g

Cholesterol:122 mg

Fat:16 g

Dietary Fiber:2 g

Protein:51 g

Saturated Fat:3 g

Sodium:652 mg

Sugar:11 g

Ingredients

2 lb cooked pulled pork ((our recipe is easy and delicious))

10-12 slider buns or rolls

2 cups BBQ sauce ((576g), homemade or store-bought)

1 bag broccoli slaw

1/2 red bell pepper (, finely diced)

1 green onion (, chopped)

1-2 Tablespoons fresh chopped cilantro

1/2 cup fresh mango ((83g), diced )

1/2 cup fresh pineapple ((83g), diced )

3 tablespoons mayonnaise

1 tablespoon cider vinegar

1 1/2 tablespoons fresh pineapple juice ((just use any reserved from cutting the fresh pineapple))

1 teaspoon dijon mustard

1 tablespoon granulated sugar

1/4 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

Instructions

Step 1
Cook pork: Season and cook pork in oven, slow cooker or instant pot. Shred meat and add BBQ sauce, stirring to coat.
Step 2
Make Slaw: Mix the slaw and dressing ingredients in two separate bowls. Pour dressing over slaw and stir well to combine. Refrigerate for at least an hour, or until ready to serve.
Step 3
Assemble: Serve pulled pork on buns, topped with slaw, if desired.