Crust: Crush graham crackers in the sleeve, using a food processor, or rolling pin. Mix with melted butter and pour mixture into a greased 8’’ square baking dish.

Layer: Sprinkle crust with chocolate chips, then butterscotch chips, chopped heath bars, nuts and coconut. Pour sweetened condensed evenly over the top.

Bake at 350 degrees F for 30-35 minutes. Allow to cool before serving. I like to refrigerate them before cutting and serving, so they're easier to handle.