Preheat oven to 350 degrees F.

To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth.

Stir in chopped artichoke hearts and a little bit of dill weed, to taste.

Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a pie pan).

Sprinkle remaining 1/4 cup of parmesan cheese on top. Sprinkle with a little extra dill weed, if desired.

Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers, bread, or veggies.