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Our fool-proof Roasted Vegetables recipe works with a variety of vegetables, like brussels sprouts, butternut squash, red bell pepper, and red onion, and is the perfect side dish to practically any entrée.
View original recipe on tastesbetterfromscratch.comPreheat oven to 400 degrees F.
Place vegetables on sheet pan and drizzle with olive oil. Season with salt and pepper all over, then herbs de Provence and garlic. Toss well to coat evenly, then spread out into a single layer on the pan, trying not to have them touch.
Bake for 20 minutes, tossing the veggies and rotating the pan 180 half-way through cooking.
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