Melt chocolate: Add chopped chocolate to a microwave-safe bowl and heat in 20–30 second intervals, stirring until smooth.

Blend: Add chickpeas, tahini, honey, cocoa powder, espresso powder (if using), vanilla, salt, and melted chocolate to a food processor or blender and blend until completely smooth, scraping down the sides and adding milk, 1 tablespoon at a time, until smooth and scoopable (like a soft frosting).

Taste and add more honey (for sweetness) or a pinch of salt (to enhance the chocolate flavor), if needed.

Serve: Transfer to a serving bowl. Optional: sprinkle mini chocolate chips on top, or drizzle with melted chocolate and sprinkle with flaky sea salt. Serve with your favorite fruit, cookies, or crackers. I recommend strawberries, bananas, apple slices, pretzels, graham crackers, vanilla wafers, or rice cake chips.