Prepare and bake brownies according to recipe instructions. Do not over bake them, as this recipe works best with soft, warm brownies.

Place a piece of parchment paper on a baking sheet and set aside.

Form into balls: Once brownies have cooled enough to handle, use a fork to crumble them up, scoop 1 heaping tablespoon into your hands and press together to form into a ball. Should make about 35 balls.

Melt the chocolate chips in a double boiler (I make my own by placing a heat proof bowl over a pot of lightly simmering water), or in the microwave, stirring often until smooth.

Coat in chocolate: Drop brownie ball into the bowl of melted chocolate and use a fork to coat it on all sides, then lift up and allow the excess chocolate to drip off into bowl.

Place on prepared pan and top with sprinkles if desired. Allow to set up at room temperature, or refrigerate for a few minutes until chocolate sets.