Loading page…

Your personal assistant for meal planning and recipe management.

Quick Links

Browse Recipes Meal Planner How It Works Example Case Study Frequently Asked Questions Privacy Policy Terms of Use Community Guidelines Upgrade to Pro

Get in Touch

Contact & Support

Expect a reply within 2 business days.

Privacy Policy Terms of Use Community Guidelines

Made with for home cooks everywhere

Vinegar Coleslaw | Daily Dine

Home
Vinegar Coleslaw

Vinegar Coleslaw

This Vinegar Coleslaw recipe is just as flavorful as the mayo version but less calories and fat. It's healthy, fresh, and only takes 10 minutes to make!

View original recipe on tastesbetterfromscratch.com

side-dishamerican

0

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 8

Nutritional Information

Calories:110 kcal

Carbohydrate:18 g

Fat:4 g

Dietary Fiber:4 g

Protein:3 g

Saturated Fat:1 g

Sodium:45 mg

Sugar:13 g

Unsaturated Fat:3.5 g

Ingredients

6 cups green cabbage* (, finely shredded )

4 cups purple cabbage* (, finely shredded )

1 large carrot* (, peeled and shredded (squeeze out excess moisture))

4 green onions (, chopped)

1 red bell pepper (, thinly sliced)

1/2 English cucumber (, chopped)

8 oz snap peas (, cut into thirds (about 1 heaping cup))

1/2 cup apple cider vinegar

2 tablespoons olive oil

3 tablespoons honey (, maple syrup, or white sugar)

1 teaspoon celery seed

2 teaspoons dijon mustard

salt and freshly ground black pepper (, to taste)

Instructions

Step 1
Prep Veggies: Add cabbage to an extra-large mixing bowl. Shred carrot then use paper towels to scoop up the carrots and squeeze out any excess moisture, over the sink. Add carrots and green onion to the bowl then toss to combine.
Step 2
Dressing: Whisk ingredients together in a medium bowl. Taste and adjust seasonings as needed. Pour dressing over veggies and toss well to coat evenly. Refrigerate for several hours or overnight before serving, for best results.