Caramel Apple Dip

This light and fluffy Caramel Apple Dip couldn't be easier to make using cream cheese, caramel sauce, and whipping cream.

dessertside-dishsnackamerican

0

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 10

Nutritional Information

Calories:186 kcal

Carbohydrate:7 g

Cholesterol:61 mg

Fat:17 g

Protein:1 g

Saturated Fat:10 g

Sodium:76 mg

Sugar:1 g

Ingredients

1 1/2 cups heavy whipping cream

1/2 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

1 tablespoon granulated sugar

1/3-1/2* cup caramel sauce (, homemade or store bought)

4 ounces cream cheese (, softened, cut into pieces)

apple (, sliced for serving)

Instructions

Step 1
Beat the cream cheese in a stand mixer or large mixing bowl, until smooth. Add the cream and mix well until stiff peaks form, about 3 minutes.
Step 2
Mix in cinnamon, vanilla, sugar and caramel sauce until combined.
Step 3
Serve with apple slices. Refrigerate leftovers.

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